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Chicken wings
Marinade: 1 tabs soy
1 tabs rice wine
dash of white pepper
Tiny bit ginger
3,4 small chili peppers
sauce: 2 tabs brown sugar
1/2 cup chicken broth
1-2 tabs rice wine
1-2 tabs soy sauce
green onion slices
sechouan pepper corns
crushed chili
Cut wings in half, remove tips. Marinate 1/2 hour.
Heat wok with a little oil. put in ginger, chili peppers. Add chicken with marinade. Stir fry. Add sauce, cover and let braise over low heat for 25 minutes.
Marinade: 1 tabs soy
1 tabs rice wine
dash of white pepper
Tiny bit ginger
3,4 small chili peppers
sauce: 2 tabs brown sugar
1/2 cup chicken broth
1-2 tabs rice wine
1-2 tabs soy sauce
green onion slices
sechouan pepper corns
crushed chili
Cut wings in half, remove tips. Marinate 1/2 hour.
Heat wok with a little oil. put in ginger, chili peppers. Add chicken with marinade. Stir fry. Add sauce, cover and let braise over low heat for 25 minutes.