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4 med. even potatoes
1 tsp. salt
2-3 Tbsp. melted butter
2-3 Tbsp chopped fresh herbs: parsley, chives, thyme, sage OR
2-3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar Cheese
1 1/2 Tbsp. Parmesan Cheese
Peel potatoes if skin is tough, otherwise scrub & rinse; Cut potatoes into thin slices but not all the way through. Use the handle of a sppon to prevent knife from cutting all the way (I use a wood spoon handle that leaves a nice depth of connected potato) Put potatoes in baking dish and fan them slightly to open sliced areas. Sprinkle with salt & drizzle with butter; sprinkle with herbs. Bake at 425 F for about 50 min. Remove from oven and sprinkle w/cheeses. Bake for another 10 to 15 min. until lightly browned, cheese aremelted and potatoes are soft inside. Check w/fork.
1 tsp. salt
2-3 Tbsp. melted butter
2-3 Tbsp chopped fresh herbs: parsley, chives, thyme, sage OR
2-3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar Cheese
1 1/2 Tbsp. Parmesan Cheese
Peel potatoes if skin is tough, otherwise scrub & rinse; Cut potatoes into thin slices but not all the way through. Use the handle of a sppon to prevent knife from cutting all the way (I use a wood spoon handle that leaves a nice depth of connected potato) Put potatoes in baking dish and fan them slightly to open sliced areas. Sprinkle with salt & drizzle with butter; sprinkle with herbs. Bake at 425 F for about 50 min. Remove from oven and sprinkle w/cheeses. Bake for another 10 to 15 min. until lightly browned, cheese aremelted and potatoes are soft inside. Check w/fork.
