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Onions, or other veggies
buttermilk
self rising flour
deep frying oil

Here's the way I do onions, and also, pepper strips, hot peppers, zucchini and any fried appetizer. Cut the onion into thin circles, then cut in half. Put the cut and separated onions into a bowl with some BUTTERMILK for 10-15 minutes. Take from the buttermilk and put into a covered bowl with SELF RISING FLOUR (a must--not plain) shake until coated. Fry in oil and drain. This makes a very crispy onion ring, no slimpy onion that pulls from the center of coating.
 
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