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1 1/2 cup sifted flour
1 1/2 ts baking powder
1 ts salt
16 oz can cream style corn
1 egg, slightly beaten
1 cup corn oil
1 powdered sugar
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium
heat. Drop batter by tablespoonfuls into hot oil, one layer at a
time. Fry about 2 minutes on each side until golden brown. Drain
on absorbent paper, and dust with powdered sugar if desired. Makes
16 fritters.
1 1/2 ts baking powder
1 ts salt
16 oz can cream style corn
1 egg, slightly beaten
1 cup corn oil
1 powdered sugar
Sift together dry ingredients. Mix together corn and egg. Add dry
ingredients. Stir slowly. Heat oil in large skillet over medium
heat. Drop batter by tablespoonfuls into hot oil, one layer at a
time. Fry about 2 minutes on each side until golden brown. Drain
on absorbent paper, and dust with powdered sugar if desired. Makes
16 fritters.
