Minutes
Fruit skewers

1/2 canteloupe
1/2 honeydew melon
About 3 lbs. watermelon
2 or 3 oranges
1/2 cup orange juice
4 servings
Scoop balls from melons or cut melons into 1" cubes. Place 3 balls on each of 12 bamboo skewers. Insert skewers in oranges on serving plate. Serve orange juice in tiny bowls for dipping melon balls.