Fruit appetizer

3 medium peaches
2 cups sliced strawberries
2 cups blueberries
2 cups melon balls
3 medium bananas
1 bottle (25oz) pink sparkling catawba grape juice, chilled
8-10 servings
Peel peaches and slice into bowl. Top peaches with strawberries, blueberries and melon balls. Cover tightly and chill. Just before serving, peel bananas and slice into fruit mixture. Pour grape juice over fruit.