4 tablespoons butter
3 cups chopped cabbage
1 1/2 cups fresh cut green beans
1 teaspoon ground coriander
Servings: 6
1. In a large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter just begins to turn golden brown. Remove from heat and add cabbage and green beans; toss to coat with butter.
2. Sprinkle in 1 teaspoon ground coriander and toss well. Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
3 cups chopped cabbage
1 1/2 cups fresh cut green beans
1 teaspoon ground coriander
Servings: 6
1. In a large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter just begins to turn golden brown. Remove from heat and add cabbage and green beans; toss to coat with butter.
2. Sprinkle in 1 teaspoon ground coriander and toss well. Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
