1 10-ounce package frozen chopped spinach
1 3-ounce package cream cheese, softened
1 tablespoon melted butter
1/8 teaspoon ground nutmeg
1 tablespoon Parmesan cheese
Servings: 4
1. Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese.
2. Cover and bake at 350ºF oven for 20 minutes. Or cover and microwave at 100 percent power for 3 minutes.
Servings: 4
1 3-ounce package cream cheese, softened
1 tablespoon melted butter
1/8 teaspoon ground nutmeg
1 tablespoon Parmesan cheese
Servings: 4
1. Cook spinach according to package directions; drain well. Stir together cream cheese, butter and nutmeg. Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese.
2. Cover and bake at 350ºF oven for 20 minutes. Or cover and microwave at 100 percent power for 3 minutes.
Servings: 4
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