1 tablespoon butter or margarine
1/2 cup slivered almonds
1/2 cup chopped onion
1/3 cup chopped red pepper
3 cups cooked brown rice (cooked in chicken broth)
1 10 ounce package frozen French-style green beans, thawed
1/8 teaspoon ground white pepper, or to taste
1/4 teaspoon tarragon
Servings: 8
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated.
Servings: 8
1/2 cup slivered almonds
1/2 cup chopped onion
1/3 cup chopped red pepper
3 cups cooked brown rice (cooked in chicken broth)
1 10 ounce package frozen French-style green beans, thawed
1/8 teaspoon ground white pepper, or to taste
1/4 teaspoon tarragon
Servings: 8
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onion and red pepper; cook 2 minutes or until tender. Add rice, green beans, white pepper and tarragon. Stir until thoroughly heated.
Servings: 8
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