Chef

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2 jars marinated artichoke hearts (6 oz/170 g) 2
1 small onion, finely chopped 1
1 clove garlic, minced 1 clove
4 eggs, beaten 4
1/4 cup fine dry bread crumbs 60 mL
1/4 tsp salt 1 mL
1/8 tsp each, pepper, oregano and tabasco 0.5 mL
1/2 lb sharp cheddar cheese, grated 225 g
3 tbsp minced fresh parsley 45 mL

Preheat oven to 350°F/180°C.

Grease a 7-X 11-in/18-X28-cm baking dish.

Drain and discard juice from 1 jar of artichokes.

Drain liquid from the other jar into fry pan. Add onion and garlic and sauté.

Chop artichokes into quarters.

Combine eggs, crumbs, sat, pepper, oregano and tabasco. Stir in cheese and artichokes. Add onion mixture.

Pour mixture into the pan and spread evenly in a thin layer.

Bake for 30 minutes or until lightly set. Cool and cut in squares and serve.
 
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