Baby Bella mushroom caps (1 small box)
Chive and Onion soft cream cheese
Hormel Bacon (use already cooked type)
Shredded Parmesan cheese
Wash mushroom caps and fill each cap with dollop of cream cheese. Cut bacon slices into sizes that will cover the cap. Top with shredded Parmesan cheese and bake at 350°F/180°C for about 10 minutes.
Chef's Note
So easy -- you'll get raves!
Chive and Onion soft cream cheese
Hormel Bacon (use already cooked type)
Shredded Parmesan cheese
Wash mushroom caps and fill each cap with dollop of cream cheese. Cut bacon slices into sizes that will cover the cap. Top with shredded Parmesan cheese and bake at 350°F/180°C for about 10 minutes.
Chef's Note
So easy -- you'll get raves!
