Broiled Cheese Mini-wiches

1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup tomato pasta sauce
36 slices cocktail sourdough or rye bread (from 1 lb package)
1/3 cup butter or margarine, softened
1 package (6 oz) cracker-cut Cheddar cheese (18 small slices)

1. In small bowl, mix salsa and pasta sauce; set aside.

2. Set oven control to broil. Lightly spread one side of each bread slice
with 1/2 teaspoon butter. On ungreased cookie sheet, place half of bread
slices, buttered side down. Top each with a slice of cheese. Cover with
remaining bread slices, buttered side up.

3. Broil 3 to 4 minutes, turning once, until golden brown and cheese is
melted. Serve sandwiches with salsa mixture.