Pow!

2 cans (10 1/2 oz each) condensed beef broth (bouillon)
1 cup water
1 1/4 tsp. horseradish
1/4 tsp. dill weed
6 servings (about 1/2 cup each)
Heat all ingredients to simmering, stirring occasionally.
Serve hot with celery "swizzle sticks."