1 bunch broccoli, cut into florets
2 tablespoons butter or margarine
2 tablespoons olive oil
1 red pepper, sliced into thin strips
2 cloves garlic, minced
2 tablespoons pignoli nuts, toasted
Servings: 6
In a large skillet, sauté broccoli in butter and oil 3 to 4 minutes. Add peppers, garlic and pignoli nuts. Sauté 2 to 3 minutes, or until vegetables are tender-crisp.
Serves 4 to 6.
Servings: 6
2 tablespoons butter or margarine
2 tablespoons olive oil
1 red pepper, sliced into thin strips
2 cloves garlic, minced
2 tablespoons pignoli nuts, toasted
Servings: 6
In a large skillet, sauté broccoli in butter and oil 3 to 4 minutes. Add peppers, garlic and pignoli nuts. Sauté 2 to 3 minutes, or until vegetables are tender-crisp.
Serves 4 to 6.
Servings: 6
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