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Yield: 16 Servings
Ingredients:
* 10 sl Bacon cut in small pieces
* 1/4 c Finely chopped onion
* 1 cn SPAM Luncheon Meat cubed - 12 oz
* 1 Egg beaten
* 3 tb Grated Parmesan cheese
* 2 tb Chopped fresh parsley
* 2 tb Dijon-style mustard
* 1/8 ts Pepper
* 2 pk Refrigerated crescent roll
Instructions:
-dough (8 oz) Heat oven to 375'F. In skillet cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets.
Ingredients:
* 10 sl Bacon cut in small pieces
* 1/4 c Finely chopped onion
* 1 cn SPAM Luncheon Meat cubed - 12 oz
* 1 Egg beaten
* 3 tb Grated Parmesan cheese
* 2 tb Chopped fresh parsley
* 2 tb Dijon-style mustard
* 1/8 ts Pepper
* 2 pk Refrigerated crescent roll
Instructions:
-dough (8 oz) Heat oven to 375'F. In skillet cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets.
