1 1/2 pounds sweet potatoes or yams, peeled and quartered
2/3 cup orange juice, divided
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 tablespoon butter or margarine
1 tablespoon cornstarch
1/3 cup honey
Servings: 4
Combine sweet potatoes and 1/3 cup orange juice in 2-quart microwave-safe baking dish; sprinkle with ginger and nutmeg. Dot with butter. Cover and microwave at HIGH (100%) 7 to 10 minutes or until sweet potatoes are tender, stirring halfway through cooking time. Combine cornstarch, remaining 1/3 cup orange juice and honey in medium microwave-safe bowl. Microwave at HIGH 2 minutes or until thickened, stirring every 30 seconds. Drain liquid from sweet potatoes; add to honey mixture. Microwave at HIGH 1 minute. Pour sauce over sweet potatoes and microwave at HIGH 1 minute more or until sweet potatoes are thoroughly heated.
Servings: 4
2/3 cup orange juice, divided
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 tablespoon butter or margarine
1 tablespoon cornstarch
1/3 cup honey
Servings: 4
Combine sweet potatoes and 1/3 cup orange juice in 2-quart microwave-safe baking dish; sprinkle with ginger and nutmeg. Dot with butter. Cover and microwave at HIGH (100%) 7 to 10 minutes or until sweet potatoes are tender, stirring halfway through cooking time. Combine cornstarch, remaining 1/3 cup orange juice and honey in medium microwave-safe bowl. Microwave at HIGH 2 minutes or until thickened, stirring every 30 seconds. Drain liquid from sweet potatoes; add to honey mixture. Microwave at HIGH 1 minute. Pour sauce over sweet potatoes and microwave at HIGH 1 minute more or until sweet potatoes are thoroughly heated.
Servings: 4
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