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Thread: Hush Puppies

  1. #1
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    Hush Puppies

    1 quart vegetable oil, for frying hush puppies
    1 cup white cornmeal
    1 1/2 teaspoons flour
    1/2 teaspoon baking powder
    1 teaspoon sugar
    3/4 teaspoon salt
    1/2 cup buttermilk
    1 egg, beaten
    1/2 small onion, finely minced
    Servings: 4
    In a deep-fat fryer, heat oil to 375F. Sift together dry ingredients into a medium bowl; in a small bowl stir together buttermilk, egg and onion. Stir wet ingredients into dry; stirring to mix well but do not overbeat. Drop one tablespoonful at a time into the hot oil. In about three minutes, the hush puppies will turn golden brown and float to the top. Remove from oil with a slotted spoon and drain on paper towels. Serve warm.


    Notes: Cal's and fat are slightly higher than indicated due to the fat absorbed in the frying process.

    Cuisine: Southern
    Last edited by Cookie; February 12th, 2008 at 10:36 PM.

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