1 cup flour
1 cup milk
2 eggs, lightly beaten
1 tablespoon lemon pepper
2 teaspoons sugar
1/4 teaspoon salt
Servings: 50
Beat all ingredients together until smooth. (If mixture seems a little too thick, add milk.) Strain batter. Preheat oil in electric deep fryer. Heat rosette iron in oil. When hot, lift out of oil and drain. Dip hot iron into batter. (Do not let mixture come over top of iron.) Return to oil and fry until golden brown; cool. Store in airtight container.
Makes about 50.
Notes: If you wish to make sweet rosettes, omit the pepper and add vanilla to batter. Sprinkle rosettes with powdered sugar.
1 cup milk
2 eggs, lightly beaten
1 tablespoon lemon pepper
2 teaspoons sugar
1/4 teaspoon salt
Servings: 50
Beat all ingredients together until smooth. (If mixture seems a little too thick, add milk.) Strain batter. Preheat oil in electric deep fryer. Heat rosette iron in oil. When hot, lift out of oil and drain. Dip hot iron into batter. (Do not let mixture come over top of iron.) Return to oil and fry until golden brown; cool. Store in airtight container.
Makes about 50.
Notes: If you wish to make sweet rosettes, omit the pepper and add vanilla to batter. Sprinkle rosettes with powdered sugar.
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