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1 (8 ounce) container soft cream cheese
1-1/2 cups milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 (6 ounce) can crab meat, drained
1/8 teaspoon celery salt
1 round loaf of rye bread
1 cup white cheddar cheese, shredded


Preheat the oven to 350 degrees F (175 degrees C).

Combine the cream cheese, milk, mayonnaise, horseradish, crab meat, and
celery salt. Mix until creamy. Spread mixture into an 8 x 12 inch baking
dish and bake for 35 to 40 minutes.

Meanwhile, cut a circle out of the top of the bread and scoop out the
inside. Tear the inside into pieces for dipping.

Remove the mixture from the oven and spoon into hollowed bread. Cover the
top with the shredded cheese and more seasoning. Place the bread bowl on a
baking sheet and bake until the cheese is melted.

Serve hot with the bread pieces on the side.
 
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