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1 quart vegetable oil or shortening for frying
1 cup all-purpose flour
1 cup beer (hey, I just use Bud light ;) )
1 pinch seasoned salt (or old bay seasoning is good)
1 pinch ground black pepper
4 medium sized onions (I use vadellia)
Quick and Easy dipping sauce:
2 Tbsp mayo
1 Tbsp ketsup
chili powder, to taste

Peel onions and cut into 1 inch thick slices. Seperate the rings and set aside to dry a bit.

In a medium bowl, combine flour, salt, and pepper. Quickly pour in beer and mix until smooth. Dredge onion slices in the batter, until evenly coated.

Drop into oil one at a time and fry in until golden brown. It may take a few mintutes. Drain on paper towels or a rack.
 
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