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Yield: 2 Servings

Ingredients:

* 3 oz Asparagus; cut into 1/2-inch -pieces
* 3 oz Bulgur; cooked
* 1 tb Sunflower oil
* 1/4 ts Thyme
* 1/4 ts Basil
* 1/4 ts Salt


Instructions:

Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.
 
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