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Ingredients
* 2 pounds wings - separated into 2 pieces each
* 2 tbsp Dijon
* 2 tbsp yellow mustard
* 3 tbsp honey
* 2 tsp cider vinegar
* salt and fresh ground black pepper to taste
* 1 tsp hot sauce - or to taste
Instructions
Step 1
Spread vegetable oil onto a heavy duty aluminum sheet pan, then pour down the 2 pounds wings, separated into 2 pieces each.
Add some salt on them.
Step 2
Cook in an oven at 450F for 20 minutes.
Step 3
While cooking, Mix 2 tbsp Dijon,
2 tbsp yellow mustard, some salt,
3 tbsp honey, 2 tsp cider vinegar into a large bowl. Mix well.
Step 4
After 20 minutes, flip chicken wings over. Put back into the oven, and bake for another 20 minutes.
* 2 pounds wings - separated into 2 pieces each
* 2 tbsp Dijon
* 2 tbsp yellow mustard
* 3 tbsp honey
* 2 tsp cider vinegar
* salt and fresh ground black pepper to taste
* 1 tsp hot sauce - or to taste
Instructions
Step 1
Spread vegetable oil onto a heavy duty aluminum sheet pan, then pour down the 2 pounds wings, separated into 2 pieces each.
Add some salt on them.
Step 2
Cook in an oven at 450F for 20 minutes.
Step 3
While cooking, Mix 2 tbsp Dijon,
2 tbsp yellow mustard, some salt,
3 tbsp honey, 2 tsp cider vinegar into a large bowl. Mix well.
Step 4
After 20 minutes, flip chicken wings over. Put back into the oven, and bake for another 20 minutes.
