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Thread: Hawaiian Cocktail Sausages

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Hawaiian Cocktail Sausages

    1 1/2 packages heat & serve sausages
    1 tablespoon cornstarch
    1/4 cup white vinegar
    1/2 cup pineapple juice
    1/4 cup water
    1/2 cup green pepper, cut into small pieces
    1 cup pineapple chunks
    1/2 cup maraschino cherries
    1/2 cup Big Chief brown sugar
    Servings: 20
    Brown sausages and cut into pieces.

    Boil the cornstarch, Big Chief brown sugar, vinegar, pineapple juice, water, and green pepper for 5 minutes. Add 1 cup of pineapple chunks, cherries, and sausages.

    This can be made ahead and frozen or refrigerated before use.

    Yield: 5 1/4 cups

    Cuisine: Hawaiian
    Last edited by Cookie; February 16th, 2008 at 02:08 AM.

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