Chef

Administrator
Staff member
32 slices party rye bread
Dijon-style mustard, as needed
Horseradish sauce, as needed
3 ounces thinly sliced fully-cooked ham
2 1-ounce slices Swiss cheese
2 1-ounce slices American cheese
4 pimiento-stuffed olives
4 cherry tomatoes
Servings: 8
1. Spread mustard on one side of half the bread (16 slices). Spread horseradish on one side of the remaining slices.

2. Cut ham into 8 pieces and each slice of cheese into fourths. Place one slice Swiss cheese on 8 slices of bread spread with mustard. Top with bread spread with horseradish, then ham slice. Top with bread spread with mustard, then American cheese. Place remaining bread atop cheese. Secure with wooden picks; place olives and cherry tomatoes on picks.


Yield: 8 sandwiches
Preparation Time: 10 minutes
 
Last edited by a moderator:
Top