Taco Crescent Roll

2 packages refrigerated crescent rolls
1 pound ground beef
1 envelope taco seasoning mix
1 cup grated cheddar cheese
shredded lettuce
chopped tomatoes
green onions, chopped
1 diced avocado
1 cup sour cream
salsa

Brown ground beef and follow taco seasoning directions on back of
package. Add the cheese and place aside for the time being. Unroll
the two packages of crescent roll. On a cookie sheet, place the
crescent roll wedges in a circle, wide side of wedge towards the
middle. pointed end towards the outside. Place the ground beef on the
cresent rolls and wrap the pointed ends of the rolls around the meat
mixture, so that it forms a ring. Bake at 375 for approximately 12
minutes. When baked remove from oven and place on a large platter. On
the inside of the ring place lettuce, tomatoes, onions, and avacados.
Dollop sour cream and salsa over all. Cut into wedges and serve warm.