8 (10 inch) flour tortillas
1 8-ounce package cream cheese, softened
4 tablespoons prepared horseradish
4 tablespoons cherry jam
1 teaspoon black pepper
1/2 cup slivered almonds
1 pound deli roast pork, very thinly sliced
Servings: 8
1. Remove tortillas from refrigerator and allow to warm to room temperature.
2. In a small bowl, beat together cream cheese, horseradish, jam and pepper. Spread about 2 tablespoons cream cheese mixture on each tortilla. Sprinkle one tablespoon almonds evenly over each tortilla. Layer pork evenly on top; roll up. Wrap in plastic wrap, then foil. Refrigerate up to 4 hours. Transport in cooler. Slice to serve as bite size appetizers.
Refridgeration Time: 4 hours
1 8-ounce package cream cheese, softened
4 tablespoons prepared horseradish
4 tablespoons cherry jam
1 teaspoon black pepper
1/2 cup slivered almonds
1 pound deli roast pork, very thinly sliced
Servings: 8
1. Remove tortillas from refrigerator and allow to warm to room temperature.
2. In a small bowl, beat together cream cheese, horseradish, jam and pepper. Spread about 2 tablespoons cream cheese mixture on each tortilla. Sprinkle one tablespoon almonds evenly over each tortilla. Layer pork evenly on top; roll up. Wrap in plastic wrap, then foil. Refrigerate up to 4 hours. Transport in cooler. Slice to serve as bite size appetizers.
Refridgeration Time: 4 hours
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