Chef

Administrator
Staff member
6 tablespoons margarine or butter
2 tablespoons olive oil
3/4 cup Ricotta cheese
3/4 cup Mozzarella cheese
4 ounces cream cheese
3/4 cup salmon (1 small can), drained
1 clove garlic, minced
Fillo dough
Servings: 4
1. Melt butter or margarine and olive oil and set aside.

2. Mix cheeses, salmon and garlic. Stack three sheets filo dough together with butter mixture in between. Cut into six strips. Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself. Brush with more butter. Bake until golden at 400º.

Servings: 4
 
Last edited by a moderator:
Top