Yield: 32 Appetizers
Notes: Steak sticks can also be broiled 3-4 inches from heat.
1 1/2 pounds beef top sirloin steak, cut in 3/4-inch cubes
MARINADE
1 cup Salsa Picante (medium)
1/4 cup vegetable oil
1 1/2 teaspoons lemon pepper
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
Servings: 32
1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag.
2. For appetizers; skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 2 to 6 hours in refrigerator.
4. Grill over medium coals for 5-7 minutes. Turn occasionally.
Servings: 32
Notes: Steak sticks can also be broiled 3-4 inches from heat.
1 1/2 pounds beef top sirloin steak, cut in 3/4-inch cubes
MARINADE
1 cup Salsa Picante (medium)
1/4 cup vegetable oil
1 1/2 teaspoons lemon pepper
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
Servings: 32
1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag.
2. For appetizers; skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 2 to 6 hours in refrigerator.
4. Grill over medium coals for 5-7 minutes. Turn occasionally.
Servings: 32
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