1/2 Classic White Bread Dough, fresh or thawed
1 egg white, lightly beaten
Herbs or herb blends, such as Italian herb seasoning, fines herbs, oregano or dill weed
Servings: 12
1. Divide dough to 12 equal pieces; roll to 15-inch ropes. Coil ends in opposite directions. Place on 2 greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes.
2. Brush with egg white; sprinkle with herbs. Bake at 400ºF for 15 minutes or until done. Remove from baking sheet; cool on wire racks.
Yield: 12 Breadsticks
Notes: *Whole wheat flour may cause dough to be stickier. Handle carefully and avoid using too much flour or bread will become dry. Dough made with large amounts of whole wheat flour may take longer to rise and result in heavier breads.
1 egg white, lightly beaten
Herbs or herb blends, such as Italian herb seasoning, fines herbs, oregano or dill weed
Servings: 12
1. Divide dough to 12 equal pieces; roll to 15-inch ropes. Coil ends in opposite directions. Place on 2 greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes.
2. Brush with egg white; sprinkle with herbs. Bake at 400ºF for 15 minutes or until done. Remove from baking sheet; cool on wire racks.
Yield: 12 Breadsticks
Notes: *Whole wheat flour may cause dough to be stickier. Handle carefully and avoid using too much flour or bread will become dry. Dough made with large amounts of whole wheat flour may take longer to rise and result in heavier breads.
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