1 1/2 pounds Alaska snow crab claws (about 18)
Tortilla chips
Raw vegetables
SALSA
2 tomatoes, chopped
2 tablespoons green onions, thinly sliced
1 tablespoon cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon Tabasco, or to taste
CILANTRO DIPPING SAUCE
1/2 cup orange juice
1/4 cup lime juice
1 tablespoon white wine vinegar
1 clove garlic, pressed
1 1/2 teaspoons cilantro, chopped
1/2 teaspoon red pepper flakes
Servings: 6
Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or arrange hot Alaska Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce.
____________________
Salsa: Mix together chopped tomatoes, green onions, cilantro, salt and Tabasco.
Cilantro-Citrus Dipping Sauce: Whisk together orange juice, lime juice, vinegar, garlic, cilantro and red pepper flakes.
Servings: 6
Tortilla chips
Raw vegetables
SALSA
2 tomatoes, chopped
2 tablespoons green onions, thinly sliced
1 tablespoon cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon Tabasco, or to taste
CILANTRO DIPPING SAUCE
1/2 cup orange juice
1/4 cup lime juice
1 tablespoon white wine vinegar
1 clove garlic, pressed
1 1/2 teaspoons cilantro, chopped
1/2 teaspoon red pepper flakes
Servings: 6
Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or arrange hot Alaska Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce.
____________________
Salsa: Mix together chopped tomatoes, green onions, cilantro, salt and Tabasco.
Cilantro-Citrus Dipping Sauce: Whisk together orange juice, lime juice, vinegar, garlic, cilantro and red pepper flakes.
Servings: 6
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