200 gm Fresh mushroom
2 tsp Ginger garlic paste
1-1/2 tsp Soy sauce
1 Pinch ajinomotto
1 tsp Vinegar
2 tsp Red chilli powder
1/2 tsp White pepper powder
2 tsp Corn flour
One Egg
2 tsp Chopped green chillies
Oil for frying
2 tsp Chopped garlic
Salt to taste
Spring onions to garnish
How to make Mushroom Manchurian:
Marinate mushrooms with soy sauce, salt, chilli powder, pepper powder, ajinomotto, vinegar and ginger garlic paste, set aside for about 3-4 hours.
Beat the egg, add rest of the chilli powder, salt, and corn flour to it carefully because the mixture should not be too thick and mix well.
Combine the marinated mushrooms with the egg mixture and mix well till all the mushrooms are well coated.
Heat the oil in a pan over high flame, and deep fry the mushrooms in it, for about one minute.
Heat a little oil in another pan and fry the chopped green chillies and garlic for a minute.
Add the fried mushrooms to it and fry for about one minute.
Garnish Mushroom Manchuriyan with chopped spring onions.