9 pounds cheddar cheese, shredded
8 ounces all-purpose flour
2 tablespoons salt
few grains cayenne pepper
56 ounces egg whites (about 48 total)
10 ounces eggs (about 6 total), beaten
2 cups milk
24 ounces bread crumbs
Servings: 50
1. Mix cheese, flour, and seasonings.
2. Beat egg whites until stiff. Fold into cheese mixture. Shape into balls 1-1 1/4 inches in diameter or dip with No. 30 dipper onto trays or baking sheets. Chill.
3. Combine eggs and milk. Dip cheese balls in egg mixture, then roll in crumbs. Chill for several hours. Fry in deep fat for 2-3 minutes. Serve immediately.
Yield: 150 balls
8 ounces all-purpose flour
2 tablespoons salt
few grains cayenne pepper
56 ounces egg whites (about 48 total)
10 ounces eggs (about 6 total), beaten
2 cups milk
24 ounces bread crumbs
Servings: 50
1. Mix cheese, flour, and seasonings.
2. Beat egg whites until stiff. Fold into cheese mixture. Shape into balls 1-1 1/4 inches in diameter or dip with No. 30 dipper onto trays or baking sheets. Chill.
3. Combine eggs and milk. Dip cheese balls in egg mixture, then roll in crumbs. Chill for several hours. Fry in deep fat for 2-3 minutes. Serve immediately.
Yield: 150 balls
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