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Ingredients
1 kg anchovy
200 gr corn flour
salt
Sunflower Oil
Directions
Wash and drain anchovies. Remove the bones. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil (preferably sunflower oil). It is very tasty and you should serve it with green salad and rockets.
1 kg anchovy
200 gr corn flour
salt
Sunflower Oil
Directions
Wash and drain anchovies. Remove the bones. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil (preferably sunflower oil). It is very tasty and you should serve it with green salad and rockets.