10 pounds frozen peas
4 ounces margarine, melted
1 ounce salt (1 1/2 tbsp)
1. Steam or boil peas.
2. Pour margarine over cooked peas and sprinkle with salt. If boiling the peas, add salt to the cooking water.
Notes: Can be used to season meats, salads, or vegetables.
4 ounces margarine, melted
1 ounce salt (1 1/2 tbsp)
1. Steam or boil peas.
2. Pour margarine over cooked peas and sprinkle with salt. If boiling the peas, add salt to the cooking water.
Notes: Can be used to season meats, salads, or vegetables.
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