Braised Red Cabbage with Apples

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1 med sized cabbage (thinly sliced)
2 med sized Granny Smith Apples (cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp pepper
1 cup dry red wine or unsweetened apple juice

In large stainless or coated pan, mix cabbage, apples, sugar, flour and pepper. Stir in wine or juice. Bring to a boil; lower heat; stir occasionally; cook for 25 to 30 mins.
 
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