Easy Recipe Finder
Recipe Feeder
1 can refrigerator biscuits
1/4 c. milk
1/2 c. crushed cornflakes
Garlic salt
Cut each biscuit in half. Roll into sticks 5 to 6 inches long. Dip each stick into milk. Roll in cornflakes. Sprinkle with garlic salt. Place on buttered baking sheet 1 inch apart. Bake in 450 degree oven for 7 to 10 minutes.
Yield: 20
1/4 c. milk
1/2 c. crushed cornflakes
Garlic salt
Cut each biscuit in half. Roll into sticks 5 to 6 inches long. Dip each stick into milk. Roll in cornflakes. Sprinkle with garlic salt. Place on buttered baking sheet 1 inch apart. Bake in 450 degree oven for 7 to 10 minutes.
Yield: 20
