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These are easy and always go fast:
3/4 cup cooking oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chipped parsley or parsley flakes
1/2 teaspoon celery salt
1 clove garlic, sliced
2-4 oz. cans whole mushrooms
Mix all ingredients, let stand 24 hours. Drain and serve with picks.
3/4 cup cooking oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chipped parsley or parsley flakes
1/2 teaspoon celery salt
1 clove garlic, sliced
2-4 oz. cans whole mushrooms
Mix all ingredients, let stand 24 hours. Drain and serve with picks.
