Brie-Filled Sweet-And-Sour Peppers

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All you'll need is:
24 whole sweet and sour Goldew peppers
120g brie
Drizzle of honey

1. Drain the Goldew peppers and arrange on a baking sheet.
2. Cut the brie into cubes a little smaller than the peppers.
3. Carefully stuffed the brie into the centre of the Goldew peppers and drizzle with a little honey.
4. Place under a preheated grill and heat for 3 minutes until the brie is just melted and the goldew peppers are lightly charred.
5. Serve on their own or on lightly toasted baguette slices.
 
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