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5 slices bacon
1 medium onion, chopped
2 cups chopped, peeled tomato
1 cup long-grain rice, uncooked
1 cup finely chopped cooked ham
1/2 tsp salt
1/4 tsp ground black pepper
1/8 tsp hot sauce



Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tbs drippings in skillet. Crumble bacon and set aside. Cook onion in drippings over medium-high heat, stirring constantly, until tender. Add crumbled bacon, tomato, and remaining ingredients to skillet; cover and cook over low heat 10 minutes. Spoon mixture into a lightly greased 1-quart baking dish. Cover and bake at 350 degrees F. for 1 hour, stirring every 15 minutes. Serves 6 to 8.
 
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