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Ingredients:
12 medium potatoes, peeled; 3 tablespoons olive oil; 1/2 cup grated parmesan; 2 tablespoons dried parsley; 1 tablespoon paprika; 1 1/2 teaspoons garlic powder; 1 tablespoon salt; 1/4 teaspoon cayenne pepper.
1- Preheat oven to 450. Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes
2- Place potatoes in a medium bowl with oil. Combine remaining ingredients in a small bowl.
3- Add the parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
4- Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 30 minutes.
12 medium potatoes, peeled; 3 tablespoons olive oil; 1/2 cup grated parmesan; 2 tablespoons dried parsley; 1 tablespoon paprika; 1 1/2 teaspoons garlic powder; 1 tablespoon salt; 1/4 teaspoon cayenne pepper.
Directions:
1- Preheat oven to 450. Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes
2- Place potatoes in a medium bowl with oil. Combine remaining ingredients in a small bowl.
3- Add the parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
4- Arrange potatoes on prepared baking sheet. Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 30 minutes.
