SAUCE:
1 ounce cream cheese
2 cups whole milk
1 lemon (juice of)
1 1/2 ounces white wine
salt and white pepper
CLAMS:
2 tablespoons butter
1/4 cup chopped onion
40 fresh manila clams
Servings: 6
1. SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened.
2. CLAMS: Melt butter in a large saute pan or skillet. Add onion and saute lightly. Add clams and saute until shells open fully. Add sauce to pan, heat through, and serve.
Servings: 6
1 ounce cream cheese
2 cups whole milk
1 lemon (juice of)
1 1/2 ounces white wine
salt and white pepper
CLAMS:
2 tablespoons butter
1/4 cup chopped onion
40 fresh manila clams
Servings: 6
1. SAUCE: Combine sauce ingredients in a blender. Reduce in a saucepan until slightly thickened.
2. CLAMS: Melt butter in a large saute pan or skillet. Add onion and saute lightly. Add clams and saute until shells open fully. Add sauce to pan, heat through, and serve.
Servings: 6
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