8 slices cooked beef, cut in 1" strips
16 pitted ripe olives
8 small cherry tomatoes
8 provolone cheese cubes
8 canned artichoke heart quarters, drained
1/2 cup Italian salad dressing
2 cups bibb or romaine lettuce
Servings: 8
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9" skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.
Servings: 8
16 pitted ripe olives
8 small cherry tomatoes
8 provolone cheese cubes
8 canned artichoke heart quarters, drained
1/2 cup Italian salad dressing
2 cups bibb or romaine lettuce
Servings: 8
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9" skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all.
Servings: 8
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