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3 tablespoons corn oil
1 small onion, finely chopped
1 garlic clove, crushed
1/2 teaspoon hot chili powder
1 1/2 teaspoons curry powder
1 1/4 cups water
2/3 cup crunchy peanut butter
1 teaspoon light brown sugar
2 teaspoons soy sauce
1 teaspoon lemon juice
salt to taste
fresh ground pepper to taste
1 pound boneless sirloin steak
lemon pieces (optional)
fresh cilantro sprigs (optional)
Servings: 4
1. To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden. Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

2. Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

Servings: 4
 
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