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1/4 cup all-purpose flour
1 teaspoon salt
1/4 cup blue cornmeal
4 eggs
1 cup milk
2 ounces clarified butter
Servings: 6
1. Mix dry ingredients and add to the wet ingredients. Let stand 1/2 hour.

2. Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown. Flip over and cook for 5 seconds. Remove from the pan and fill with favorite stuffing, salsa, crabmeat, etc.

Servings: 6
 
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