1 1/2 pounds boneless pork shoulder, cut in 1" cubes
1 tablespoon tequila
1/2 teaspoon salt
2 clove garlic, finely chopped
1 green onion, sliced, including top
2 tablespoons brown sugar, packed
1 tablespoon molasses
1/4 teaspoon pepper
1/3 cup water
Servings: 10
Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
Servings: 10
1 tablespoon tequila
1/2 teaspoon salt
2 clove garlic, finely chopped
1 green onion, sliced, including top
2 tablespoons brown sugar, packed
1 tablespoon molasses
1/4 teaspoon pepper
1/3 cup water
Servings: 10
Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
Servings: 10
Last edited by a moderator: