2 cups unbleached flour
2 tablespoons berbere
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 cup vegetable oil
Servings: 4
1. Preheat oven to 350F. In a bowl combine flour, berbere, sugar and salt. Gradually mix in about 2/3 cup of water until a thick paste is formed.
2. Dump the mixture onto a floured board and knead until you have a stiff dough. Make a well in the centre of the dough ball and pour in the oil. Fold the dough over the oil and knead for another 5 minutes. Cover the dough with a cloth to keep it moist.
3. Break off chunks to roll into 1/4" round strips. Cut these strips into 1/2" long pieces, preferably using scissors so that the ends will be pinched.
4. Bake on a flat sheet for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even browning. When cool, store in an airtight container.
Servings: 4
2 tablespoons berbere
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 cup vegetable oil
Servings: 4
1. Preheat oven to 350F. In a bowl combine flour, berbere, sugar and salt. Gradually mix in about 2/3 cup of water until a thick paste is formed.
2. Dump the mixture onto a floured board and knead until you have a stiff dough. Make a well in the centre of the dough ball and pour in the oil. Fold the dough over the oil and knead for another 5 minutes. Cover the dough with a cloth to keep it moist.
3. Break off chunks to roll into 1/4" round strips. Cut these strips into 1/2" long pieces, preferably using scissors so that the ends will be pinched.
4. Bake on a flat sheet for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even browning. When cool, store in an airtight container.
Servings: 4
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