1/2 pound sharp cheddar cheese
8 slices cooked bacon
1/2 teaspoon worcestershire sauce
1 teaspoon dry mustard
2 teaspoons mayonnaise
Servings: 6
1. Combine in food processor: 1/2 pound sharp yellow cheese, 8 slices bacon, 1/2 teaspoon Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons mayonnaise. Blend until bacon is minced.
2. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, slice, put on rye bread.
Servings: 6
8 slices cooked bacon
1/2 teaspoon worcestershire sauce
1 teaspoon dry mustard
2 teaspoons mayonnaise
Servings: 6
1. Combine in food processor: 1/2 pound sharp yellow cheese, 8 slices bacon, 1/2 teaspoon Worcestershire sauce, 1 teaspoon dry mustard, 2 teaspoons mayonnaise. Blend until bacon is minced.
2. Form into a log shaped like party rye bread. Wrap in plastic wrap or foil and freeze til firm. To serve, slice, put on rye bread.
Servings: 6
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