Chef

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3/4 cup sour cream
1/2 cup Bisquick® baking mix
1/2 cup milk
2 eggs
1/2 teaspoon Worcestershire sauce
2/3 cup cheddar cheese, shredded
1/3 cup salami, chopped
2 tablespoons green onion, sliced
Servings: 18
1. These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worcestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup.

2. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.

Servings: 18
 
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