1 1/2 pounds ground beef
2 eggs
1/4 cup milk
1 cup plain bread crumbs
1/4 cup chopped onion
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons oil
1 10-oz bottle chili sauce
1/2 cup grape jelly
1 tablespoon instant coffee granules
Servings: 12
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
Servings: 12
2 eggs
1/4 cup milk
1 cup plain bread crumbs
1/4 cup chopped onion
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 tablespoons oil
1 10-oz bottle chili sauce
1/2 cup grape jelly
1 tablespoon instant coffee granules
Servings: 12
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.
Servings: 12
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