12 large hard-boiled eggs, peeled
1/4 cup mayonnaise or salad dressing
1 tablespoon ground cumin
1 tablespoon capers, finely chopped
1 tablespoon prepared mustard
1/2 teaspoon salt
1 jalapeno pepper, seeded and finely chopped
ground red chiles
fresh snipped cilantro
Servings: 12
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
Servings: 12
1/4 cup mayonnaise or salad dressing
1 tablespoon ground cumin
1 tablespoon capers, finely chopped
1 tablespoon prepared mustard
1/2 teaspoon salt
1 jalapeno pepper, seeded and finely chopped
ground red chiles
fresh snipped cilantro
Servings: 12
Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
Servings: 12
Last edited by a moderator:
